One of my favourite budget stretchers just got even better!
KOO Beans! I love adding beans to food to bulk it up and now I have even more recipes and ideas to try out.
By chance, I saw a post on SA mom blogs https://samomblogs.co.za/ about KOO hosting an event to launch their new range of beans.
I haven’t been online much and had decided to check in and see who was posting what. I am so glad I did.
I went off to the KOO experience, just expecting to be shown the new range and listen to a talk about the brand and their new KOO beans range of products.
I never even thought about the fact that the venue happened to be a cookery school. I just thought it would be a good opportunity to meet the faces behind some of the other mom bloggers that I have come to know online through their blogs and in various blogging groups.
I did get to put faces to names; I even met new faces and have a few new blogs and vlogs to follow.
The experience is not something I would normally get to have.
Keeping kosher usually means that cooking experiences and demonstrations happen few and far between. Even when I see an event that interests me I usually don’t go because it’s either on a Saturday which is the Sabbath or it is on a day when I am working.
Besides, what is the point when I can’t taste anything? That is definitely going to change.
The event was sponsored by KOO and hosted by Margy Vally of the Olive Branch Cookery School, in Fourways.
The meet and greet experience I was expecting was actually an interactive cooking experience using the new KOO beans range.
We all got to participate in making part of the light lunch that was served, lots of fun and delicious smells going on in the kitchen.
The recipes KOO supplied were very easy and it didn’t matter whether you had no cooking experience or were a seasoned pro.
The menu was obviously very Mexican since we were using beans.
Spicy Nachos with KOO bean dip, guacamole and sour cream -KOO Black beans in Mexican style sauce
KOO Mexican tortilla cups – using KOO Black beans in Mexican style sauce
KOO Mixed bean and salsa salad- using KOO baked beans in tomato sauce, KOO Black beans in Mexican style sauce and, of course, KOO Whole Kernel corn
KOO chicken quesadillas and sweet corn salsa- using KOO Baked beans in Barbeque flavoured sauce
KOO Fiesta chicken burritos – using KOO black beans in brine
KOO Albondigas- using KOO baked beans in Chili Wors flavoured sauce
KOO Black Bean Chocolate Fudge Balls- KOO Black beans in brine, I cannot wait to make these!
I am so inspired and even though my meal plan for November is all drawn up and the shopping is done for the month, I actually have 99% of the ingredients in my pantry, plus we were given a very nice hamper. http://kasheringyourlife.co.za/recipes/basic-mince-recipe/
This means changing the menu won’t cost me anything!
I think I just might try the KOO black bean Chocolate Fudge Balls first!
Beans are a staple ingredient in making food stretch; reducing the grocery bills and ensuring the family all get enough protein and fibre in their diet.