Chopped Herring (adapted from Hertzelia Pesach recipe book 1990 edition)

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Serves 10-12 people

250 gm herring fillets

1 matzah

3 hard boiled eggs

3 medium granny smith apples

1 1/2 tbs white vinegar

1 large onion

1/4 tsp black pepper

Sugar to taste

Mince herrings, matzah, eggs, apples and onion together, mix well. Add the sugar, pepper and vinegar and mix well. Adjust the taste accordingly.

Serve on a platter and garnish as desired.

Chopped Herring

I adapted this recipe from the Hertzelia Pesach Recipe book, 1990 Edition

Type: Side

Cuisine: Jewish

Keywords: Herring, chopped herring, Jewish food, traditional

Recipe Yield: 10-12

Preparation Time: 20M

Total Time: 20M

Editor's Rating:
3