This is a tried and tested recipe of mine, that my family love!
45 ml white vinegar
10 ml white sugar
5 ml salt
Black pepper to taste
500-600 ml canola oil
Into a running blender add everything except the oil. Mix well.
With the blender still running add the oil starting with a slow drizzle to a steady stream.
This is a relatively bland mayonnaise so if you want you can adjust it easily. I make double and keep 1 jar of bland and then add the other flavours into separate jars for the rest.
This is a thick mayonnaise which you can thin by adding a little hot water, milk, yoghurt, cream or sour cream.
To make a peri-naise add a little peri peri (not more than 2,5 ml)
To make garlic mayonnaise add 1-2 crushed garlic cloves
You can also use 1/2 vinegar, 1/2 lemon juice for another delicious taste.
You can watch the video here https://youtu.be/6uEfybRxhDM