Curried Pesach Chicken

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This curried chicken is delicious hot or cold. I usually double the recipe


1 chicken portioned

1 cup mayonnaise Homemade Mayonnaise


15 ml KLP curry powder

salt and pepper

1 cup matza meal



Combine the ingredients, except the matza meal and chicken, in a large bowl. Place the matza meal in a plastic bag.

Coat the chicken pieces with the mayonnaise mixture and then drop the pieces into the matza meal, shake the bag to coat is piece well  and place on a baking tray.

Bake at 180 till crispy and brown.