Porcupine meatballs

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porcupine meatballs
Porcupine meatballs with rice and salad

500 g mince (ground beef)

125 ml fresh bread crumbs

3 ml salt

2 ml paprika

1/2 green pepper cored, seeded and diced (Optional, I also sometimes use red or yellow peppers)

1 egg beaten

125 ml uncooked rice

1 can tomato soup

125 ml water

250 ml frozen peas


Combine mince, breadcrumbs, salt, paprika, green pepper and egg. Roll into balls and roll in the rice.

In a large pot mix the tomato soup and water and bring to boil.

Add the meat cakes. Cover and simmer for 40 minutes. Add the peas and simmer for a further 5 minutes.