Tomato sauce (ketchup)

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Tomato sauce


  • 4  tomatoes, unpeeled and quartered
  •  60ml lemon juice
  •  1 teaspoon salt
  •  1 teaspoon garlic, minced
  •  1 small onion, finely chopped
  •  1 cup water
  •  5 tablespoons brown sugar, if you don’t have brown sugar you can use white, it is just a little sweeter.


  1. Mix all ingredients together in a small pot. Allow to simmer over medium-low heat for 2 hours. Stir occasionally to prevent the tomatoes from sticking to the bottom of the pan.
  2. If your family doesn’t use peels, simply remove the peels from the tomatoes after an hour of cooking. They should slide right off.
  3. When done, blend using a stick blender.