What are you serving?
Rosh Hashonah, it’s here. What are your plans? Have you ordered your meat? Do you know what you are making?
Yom Tov is always special, even for those who don’t keep Shabbat, as we make an extra effort with food and table settings.
For the first time ever, I know what I am making and the meat is ordered and the menu drawn up in my note book.
Here is my menu for the nights. For lunches it is usually cold meats and leftovers. I make everything myself and I have posted the recipes on the blog. My mom makes the gefilte fish balls as it is the one thing I have never managed to master!
Apples and honey
Round Challah (without raisins!)
Gefilte fish balls
Chicken soup with kneidel or perogen
Main course 1st night
Chicken with chutney gravy
Main course 2nd night
Bollo with brown onion gravy
Neopolitan ice cream
There are a few extra things I do extra for Yom Tov. One these things, when there are more guests than Susual is name places. Is there something that you do that is special?