500 g mince (ground beef)
125 ml fresh bread crumbs
3 ml salt
2 ml paprika
1/2 green pepper cored, seeded and diced (Optional, I also sometimes use red or yellow peppers)
1 egg beaten
125 ml uncooked rice
1 can tomato soup
125 ml water
250 ml frozen peas
METHOD
Combine mince, breadcrumbs, salt, paprika, green pepper and egg. Roll into balls and roll in the rice.
In a large pot mix the tomato soup and water and bring to boil.
Add the meat cakes. Cover and simmer for 40 minutes. Add the peas and simmer for a further 5 minutes.