Danish Herring

250 gm salted herring

125 ml oil

125 ml sugar

250 ml vinegar (brown makes a richer colour, but for pesach I use white)

250 ml tomato sauce

1 1/2 cups of diced apple (I use red)

1 1/2 cups of finely diced onion
Cut herrings into bite size pieces. Mix all the ingredients together and store in a non-metal container. Danish herring is best made at least 2 days in advance.

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