Curried Pesach Chicken
This curried chicken is delicious hot or cold. I usually double the recipe
1 chicken portioned
1 cup mayonnaise Homemade Mayonnaise
15 ml KLP curry powder
salt and pepper
1 cup matza meal
Combine the ingredients, except the matza meal and chicken, in a large bowl. Place the matza meal in a plastic bag.
Coat the chicken pieces with the mayonnaise mixture and then drop the pieces into the matza meal, shake the bag to coat is piece well and place on a baking tray.
Bake at 180 till crispy and brown.