It’s Thursday and I am checking to see how I measured up to my menu plan for the week. This week was better than last week for nearly going according to plan. Last Thursday night I made a mushroom and red pepper sauce for the vegetarian nuggets, which I served over couscous. Though the sauce […]Continue Reading...
This is a delicious cold summer soup. Here is my instant recipe. 1 Bottle of sliced or shredded beetroot. 1/2 Bottle of water Lemon juice to taste 1 peeled, boiled baby potato per person (or use normal potatoes and quarter them) Blend everything together to make a slightly chunky soup. Chill. Add the hot […]Continue Reading...
This is a delicious tomato soup that I adapted from Woolies Babies recipe book “meals for babies and toddlers” . I bought the book in 1997 and have been making this ever since. As the kids have grown older I have added garlic to the soup and a little salt and even on occasion cream/Orley […]Continue Reading...