This recipe is cheap, fast, and easy. For those who don’t really like fish, this one actually DOES taste like chicken!
500 gm angel fish pieces
salt and pepper
1 tsp dried mixed herbs
15 ml garlic butter (15 ml butter with a clove of crushed garlic mixed in)
Juice of 1 lemon
Pre heat your oven to 180.
Skin your angel fish, place each piece on some tin foil (aluminium foil) shiny side in. You can use a whole fish, but I prefer the pieces (it’s easier),
Season with salt and pepper and mixed herbs. Sprinkle the lemon juice over and dot each piece with a little garlic butter.
Seal the pieces in their foil and bake for =/_ 20-30 minutes, until fish is done.