Tomato and Herb soup

This recipe is suitable for toddlers age 1-2 years old and those who are banting.

It serves 4 people

4 fresh Israeli tomatoes

1 can tomato and onion mix

1 can chopped Italian tomatoes

1 tsp fresh chopped parsely or 1/4 tsp dried

1 tsp fresh chopped basil or 1/4 tsp dried

METHOD

Blend all the ingredients together

Pour into a pot and heat till just before boiling, then simmer for 15 minutes.

Optional: To make this as a toddler meal or light adult meal add a square of toast with melted cheese on top. I use a slice of French loaf.