Crockpot Red Pepper Chicken Recipe

Yields: 3 servings of red pepper chicken.

This is a fairly spicy dish for some.

Ingredients

• 1 or 2 pieces of skinless chicken per person (breast is the healthiest, but you can use any)
• 2 medium-sized red bell peppers, sliced (about 3 cups)
• ½  cup extra virgin olive oil
• 4-6 large garlic cloves, minced
• 2 onions, diced (about 2 cups)
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper or to taste
• ½  teaspoon salt
• ½ cup water

Directions

• Combine all ingredients in crockpot and cook for 3 on high or 6 hours on low, or until chicken is cooked through and tender.
• This is quite a lot of garlic for some people so you can use less garlic.