Chicken and rice soup

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Delicious soup for winter!

15	mL	Vegtable Oil
2		onions diced
5	mL	mild curry powder	If you like spicy then use a strong curry
2	litres	chicken stock	use cubes or powder or make your own
240	mL	diced celery
240	mL	diced carrots	you can use frozen
2		chicken breasts diced
240	mL	mayonnaise
480	mL	cooked rice

Method

Heat the onion in a pan and fry the onion until soft, Add the curry powder and mix well.

Add the chicken stock, celery, carrots and chicken and bring to the boil, reduc hear and simmer, uncovered for 10 minutes. Stir in the mayonnaise and rice. Pour into a wide-mouth flask and seal.