We are coming up to Pesach, and what would Pesach be without Kneidlach/ Matzo balls? Jewish or not this is a great meal, when served with the traditional chicken soup or even with a thick tomato or butternut soup. Here is a quick and easy way to make the perfect soup accompaniment. This recipe is […]Continue Reading...
Time to wind down November! Menu planning for December is going to be interesting as 3 of my 4 children will be away on holiday. Child #1 will be away for the entire month and children #2 and #3 will be away for 3 weeks and these are my biggest eaters! This past week was […]Continue Reading...
This is a delicious cold summer soup. Here is my instant recipe. 1 Bottle of sliced or shredded beetroot. 1/2 Bottle of water Lemon juice to taste 1 peeled, boiled baby potato per person (or use normal potatoes and quarter them) Blend everything together to make a slightly chunky soup. Chill. Add the hot […]Continue Reading...
This is a delicious tomato soup that I adapted from Woolies Babies recipe book “meals for babies and toddlers” . I bought the book in 1997 and have been making this ever since. As the kids have grown older I have added garlic to the soup and a little salt and even on occasion cream/Orley […]Continue Reading...