Tag Archives: Jewish food

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We are coming up to Pesach, and what would Pesach be without Kneidlach/ Matzo balls? Jewish or not this is a great meal, when served with the traditional chicken soup or even with a thick tomato or butternut soup. Here is a quick and easy way to make the perfect soup accompaniment. This recipe is […]

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This is a delicious cold summer soup. Here is my instant recipe. 1 Bottle of sliced or shredded beetroot. 1/2 Bottle of water Lemon juice to taste 1 peeled, boiled baby potato per person (or use normal potatoes and quarter them)   Blend everything together to make a slightly chunky soup. Chill. Add the hot […]

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Rosh Hashonah, it’s here. What are your plans? Have you ordered your meat? Do you know what you are making? Yom Tov is always special, even for those who don’t keep Shabbat, as we make an extra effort with food and table settings. For the first time ever, I know what I am making and […]

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