We are coming up to Pesach, and what would Pesach be without Kneidlach/ Matzo balls? Jewish or not this is a great meal, when served with the traditional chicken soup or even with a thick tomato or butternut soup. Here is a quick and easy way to make the perfect soup accompaniment. This recipe is […]Continue Reading...
My youngest daughter and I went to my favourite coffee place. Jozi Blue, a small unassuming coffee shop, in the heart of Glenhazel, Johannesburg. I must admit, I am not a great coffee drinker at all, and I couldn’t even begin to tell you about the different beans and their flavours that are on offer […]Continue Reading...
This is a delicious cold summer soup. Here is my instant recipe. 1 Bottle of sliced or shredded beetroot. 1/2 Bottle of water Lemon juice to taste 1 peeled, boiled baby potato per person (or use normal potatoes and quarter them) Blend everything together to make a slightly chunky soup. Chill. Add the hot […]Continue Reading...
Are you going out tonight? On a Wednesday night I teach a jewellery making class. We started talking about this new blog and how it was about – among other things – saving money. One of my students mentioned something I have never heard about. It is called The Entertainment Book. This is apparently something […]Continue Reading...