HOT OR COLD
½ onion, chopped
1 garlic clove, chopped
500 gm baby marrows cut into even slices
500gm chicken or vegetable stock
½ tsp salt
1 pinch ground pepper
10 gm margarine
40 gm cream cheese (optional) or ½ cream or Orley whip
Heat oil in a pot and add onions and garlic sauté for around 5 minutes, don’t allow the onions to brown.
Add baby marrows, stock and seasoning. Cook on medium for 15 minutes
Add margarine and cheese or cream. Blend until smooth.
Adjust seasoning to taste.