Feeds 6-8 people
6 medium potatoes boiled and peeled
1/2 onion diced
1-2 cloves garlic minced
3 tablespoons cream cheese
1/2 cup milk
2 tablespoons butter
Salt and pepper to taste
Method
Melt butter in a pan and when it is bubbling add onions and garlic fry for 5 min, allowing the butter to brown and the onions to be soft.
In a bowl mash the potato with the milk and cream cheese, once this is creamy and smooth add the butter, onion and garlic and mix well.
Season with salt and pepper.