Tortilla chips

Tortilla Nacho Chips
Tortilla Nacho Chips

1 packet of tortilla’s/ wraps

+/- 30 ml Olive oil or cooking oil for coating

Spice of your choice

METHOD

Brush the oil over the tortilla’s and sprinkle lightly with your choice of spice, I like to use either garlic and herb or Herbamare or Trochamare (available at health shops and Clicks or Dischem)

Cut the tortilla’s into trinagles, I used a pizza slicer and arrange the slices on baking trays.

Place in the oven at 180 C till golden brown and crisp. Enjoy with your favourite dips and toppings, or just on it’s own.