Easy Curried Butternut soup

Butternut soupINGREDIENTS

45 ml margarine

2 onions sliced

1 kg butternut sliced

4 potatoes sliced

5 ml salt

15 ml curry powder

Water to cover

METHOD

Melt the margarine in a heavy bottom pot and fry your onion with the curry powder until lightly brown.

Add the butternut, potatoes and salt and cover with water, bring to boil and the simmer until potato and butternut are soft.

Liquidize or blend the soup till smooth.

Just before serving I like to add some cream/ cream substitute