Indulgent macaroni and cheese

Why have ordinary mac and cheese when you can have this?
Why have ordinary mac and cheese when you can have this?

Serves 4-6 people

500 ml cream or 250 ml milk and 250 ml cream

250 g strong cheddar cheese

125 gm Swiss cheese such as gruyere or ementaller

2 cloves garlic crushed

2 tsp Dijon mustard

1 tsp paprika

salt and pepper to taste

80 g bread crumbs to cover the dish

100 g Parmesan to top

400 g macaroni cooked al dente according to the package

METHOD

Bring the cream to boil and then simmer for 5 minutes. Remove from heat and add your cheese, stirring until it is melted.

In  a bowl combine the garlic, mustard and paprika into a paste and stir it into the cream and cheese mixture until well blended.

Season with salt and pepper to taste.

In a casserole dish place the macaroni and them pour the cream and cheese sauce over it.

Sprinkle with Parmesan and then the bread crumbs.

Place under the grill until golden brown.