In your fridge and in your freezer
Your fridge and freezer are one of the most used items in your kitchen, except for the sink, stove and ovens. We do not deep clean these often enough.
In a program I once watched, a cleaning team went into a home that had a vegetarian and two meat eaters sharing the space. They dyed a piece of meat with ultraviolet dye and then asked everyone to prepare their meals. The contamination of all the food was quite surprising, even with washing utensils after each use. Is your kitchen actually clean?
How often do you clean the back of the fridge/freezer door handles? Cleaning the inside of the fridge should be a regular task in your households cleaning routine.
If you have a self-defrosting freezer you need to schedule a good clean out of that as well. For those of us who have to periodically defrost the freezer, it is the perfect time to deep clean the shelves.
Month end shopping
I planned this task to coincide with when most people will be doing a big shop. Pay day has just been and we are all about to replenish the food in our kitchens. If you are putting this task onto a regular cleaning schedule, the best time to do this is right before the grocery run. You will then have a nice clean fridge and freezer in which to put all your new shopping.
How cluttered is the outside of your fridge? It is time to make room for the new paintings and drawings the children bring home from school. When the children were younger, any birthday invitations we received went onto the fridge door, sometimes sitting there for weeks after the event.
To get a good deep clean and to get rid of any odours that may linger after the food is gone, use a mixture of bicarbonate of soda (baking soda) and water, make this into a paste and spread it with a cloth onto the surfaces and use a toothbrush to get into the crevices of your fridge/freezer.
Leave it for about 5 minutes and then using warm water wash it off.
For stubborn marks and odours, spray vinegar and then wash with the warm soapy water. Pay special attention to meat spills.
Repacking your fridge
When repacking your fridge, it is important that certain items be placed on specific shelves. Items that need defrosting should be placed on the bottom shelf in a bowl, or on a tray, to prevent the inevitable spillage from cross contaminating the rest of your food.
A rule of thumb is, cooked and ready to eat items top and middle shelves, food needing to be cooked, middle and bottom shelves.
Your fridge door is best used for items with a longer shelf life.
Don’t over fill your fridge as this can cause items to freeze and uses more electricity. Don’t overload the fridge door with heavy items as this can cause breakage.
How to pack your fridge
For more information check out the list I saved on Pinterest for how to pack your fridge https://za.pinterest.com/pin/6051780730348903/ or go to http://www.home-storage-solutions-101.com/refrigerator-storage-chart.html.
Packing your freezer is just as important as packing your fridge properly. You actually want to have this packed full, as the freezer works better with more food inside.
Pack like items together and also size and shape to make stacking easier. Label and date all frozen food.
Happy cleaning! Let us see those before and after photo’s please.