An important aspect of successful meal planning is timing. When you draw up your meal plan one of the main components you need to keep in mind is your daily routine and how much time you have to make that particular meal.
A couple of weeks ago I made a new recipe for the first time, Beef Wellington. I planned it for a Wednesday night. This was not a well thought out idea. The reason I chose Wednesday is that I work half day, so I knew I would have the time to make this meal and there would be no rush. The only clever timing choice about the Wednesday was that it did take me 3 hours to make the Wellingtons. http://kasheringyourlife.co.za/my-month-with-gordon/
My timing was a little off. I needed liver pate, being strictly kosher, I can only get this from one or two sources and they only make this for Friday as a Sabbath treat! I was two days too early.
Timing for your menu makes your life easier. If you have a lot of extra murals, you don’t want to plan a meal that is going to take an hour if you will only be home at 7pm.
For moms with children doing extra murals (especially in winter) my suggestion is to use a slow cooker. I love the convenience of chucking everything into one pot in the morning, turning it on low and leaving the house. By 5pm the house smells wonderful and dinner is ready. The other convenience is everyone can help themselves (if they are old enough) according to their times.
Another consideration for timing is finger food. If you are going to be running around during the children’s dinner time, why not plan to make wraps? These can also be made ahead, wrapped and kept in the fridge, for everyone to eat later in the car. Wraps are a healthier alternative to take out and cheaper too.
Give meal planning a try and see how much easier it makes your life.