What’s in the pantry?
Your pantry cupboard is an important part of your kitchen. If this is in a mess and dis-organised, it is not only difficult to decide what to make for dinner, but it also wastes money.
How many times have you gone to the store bought something only discover on your return that you already have 2 or 3 of the same product in the cupboard already! I own my kitchen, do you?
Being kosher means that we can’t always get a lot of food stuffs, so I developed a habit of buying unusual kosher products, which then sat in my cupboard for years. Last year I got rid of 2 cans of waterblommetjies. They had expired 3 years before.
The expiry dates on canned good is not really an expiry date but more of a date of when the producers will no longer guarantee the quality of the product inside. As long as the can is not bulging your food is safe to eat.
I did think, however, that having sat in my cupboard at least five years and still not been used in a recipe, it was unlikely that I would ever make a waterblommetjie bredie (stew). There were also other products that needed to be tossed.
Keeping your pantry cupboard tidy and organised is a must if you want to stop wasting time and money. If you ask a family member to look into a disorganised pantry cupboard and pick something to make, 9 times out of 10 the answer will be, ‘there’s nothing to eat’!
Keep like with like
Keeping items of a similar kind together will definitely make your time spent in the kitchen easier, cut down on your grocery bill and allow you to use up products before they expire!
It doesn’t need to be OCD tidy to be organised. If you have all your baking ingredients, your pasta’s and cans on their own shelves, condiments together on another shelf and spices together on a different shelf, you are what I consider organised. Items don’t need to be alphabetised or facing the same way, unless that’s what you want of course, but being arranged like with like will be enough.
Follow in the group as we get through the week with short daily tasks to organise the pantry cupboard https://www.facebook.com/groups/gettingsorted/.
If you live in certain areas of the country, you may have noticed that Pick n Pay Hypermarkets, in some areas, have aisles set aside with really odd foodstuffs that have ridiculous prices! This is the beginning of the madness called Pesach or Passover.
Pesach is a Jewish festival lasting 7 days in Israel and 8 days in the rest of the world. For non-Jews, this is recognisable by the boxes of Matzos on the shelves.
The Jewish holiday is a remembrance of the years of slavery, the 10 plagues and the exodus from Egypt in the time of Moses and Pharaoh. The Israelite nation had to leave Egypt in such a hurry that the dough the women were preparing did not have time to rise into loaves of bread. Since then Jews are forbidden to eat any leavened bread during Pesach. The stringency is so exact that observant Jews change everything in their entire kitchen for those 8 days.
The first 2 nights of this Jewish holiday find families sitting together for the Seder (festival dinner). There is a special order to the way the meal is eaten as well as food to represent those different aspects of that time in Egypt.
The focal points of the Seder are:
- Eating matzah.
- Eating bitter herbs—to commemorate the bitter slavery endured by the Israelites.
- Drinking four cups of wine or grape juice—a royal drink to celebrate our newfound freedom.
- The recitation of the Haggadah which is a book that describes in detail the story of the Exodus from Egypt. The Haggadah is the fulfilment of the biblical obligation to recount to our children the story of the Exodus on the night of Passover.
A different set of crockery and cutlery is used during this time, matzo is eaten instead of bread and no products containing flour are allowed to be eaten or brought into your house!
Unusual foods are eaten at this time such as, Danish herring, matzo balls in chicken soup, horseradish and minced fish (gefilte fish), chopped herring, hardboiled eggs in warm salt water (delicious!) and much more. here are links to my recipes.
The traditional greeting at this time is either Chag Sameach or Chag Kosher L’Pesach. If you are celebrating Pesach, I wish you Chag Sameach.